[eggplant box with corn and minced meat]-You Are Foodie

By Alvin
12

[eggplant box with corn and minced meat]

The eggplant box must be hot before it is crisp. Because I am afraid of getting angry, when I eat it when it is cold, the surface is already a little soft. The stuffing is seasoned. At last, only some pepper and salt are sprinkled on the surface, so it can also be called pepper and salt eggplant box. Friends who like it can dip it in vinegar, or they can adjust the dipping material themselves. Next, let's eat it. Don't mention it!

Main Ingredients

Cooked corn A subsection
Minced meat A moderate amount of
eggplant 1

Auxiliary Ingredients

egg A moderate amount of
flour appropriate amount
Chopped shallot appropriate amount
Tomatoes 1

Step 1 . Wash one eggplant.

Step 2 . An eggplant box cut obliquely into two pieces and combined, but not cut in the middle.

Step 3 . Then soak the eggplant box in water to prevent it from turning black.

Step 4 . A small piece of lean meat and a bar of corn.

Step 5 . Cut the meat into small grains and the corn.

Step 6 . Add sweet potato powder, soy sauce, salt, chicken essence and a little water to the minced meat.

Step 7 . Then mix it with corn kernels for use.

Step 8 . Put the mixed stuffing into the eggplant box.

Step 9 . Dip both sides in flour.

Step 10 . Wrap another layer of egg liquid.

Step 11 . Dip in a layer of flour and finish all the eggplant boxes in turn.

Step 12 . Add an appropriate amount of oil in the pot, add it to five or six layers of heat, put it into the eggplant box, and fry it until both sides are golden.

Step 13 . Then stand up, fry the place with more minced meat at the opening, and it's basically cooked.

Step 14 . Finally, sprinkle salt and pepper and chives on the surface and serve.

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